![]() ![]() But we have to play with the cards we have been dealt. I wish I could drink a nice glass of fruit juice to. Ihope this will work for me and hope others will try it also. God Bless you and all for trying to help others. I am going to throw that sugar free jello I made tonight in the garbage So, I am going to try sigar free koolaid with that healthy geliten and add some stevia for sweetner and stevia flvored extracts. I think the fruit juice idea would be great but I react to the carbs from the fruitĪll the juices even healthy ones are bad for me. My spelling is off I have a hard time so please do not think I cannot spell. I AM NOT BEING JUDGE MENTAL,BUT IF I consume over one slice of bread, or eat a backed potatoe without protein on board my blood sugar will plummet. THANK YOU for all the hard work you put into your blog!!!!!! Our family loves it!!! :-* □ □ ^_^ Now, we’d simply love to make this sometime soon… (!!Especially with Easter coming!!! :-D) There are **tons** of things I could do with homemade Jello for Easter!! But I’m very unsure on which gelatin (Green Label or Orange Label) to use in it.Ĭould you please, maybe, possibly, clear up this confusion? **PLEASE**? Sabina said that if Carrie wanted a recipe to gel, she needed to use the ORANGE labeled Vital Proteins instead. Sabina replied, and said that Carrie’s didn’t gel because she had used the GREEN labeled product. In your blog intro for this recipe, the brand Vital Proteins is suggested, then you go on to say to “to BE SURE to get this type (GREEN LABEL) because that’s the one that gels.”īut, in the comments, just above mine here, Carrie asked a question about why her recipe did not gel. This is a such great site! And, this a GREAT recipe that we’re so very excited to try this– my kids LOVE Jello, and are excited to try it with they’re personal fave juices! We’ve also made a family commitment to eating better, so this recipe sounds just PERFECT for us! Lolol! But there’s a bit of confusion… PLEASE HELP!? (Green label vs. I would just hate for women to feel that way, as our post-pregnancy bodies are already sometimes hard to accept, without the thought that it is our fault. So, by you claiming that gelatin prevented your stretch marks, you may be making hundreds of women unnecessarily feel that their stretch marks are “their fault” because of what they did or didn’t do during pregnancy. The results? MY SKIN REMAINED ALMOST PERFECT POST-BABY!!! But here’s the kicker: my sister, who has different genes due to a different dad, did everything exactly like I did and she wound up with stretch marks and saggy skin. I also used a very wonderful homemade body oil. Why do I feel like it is important to point this out? Because during my pregnancy I consumed a very healthy diet, including gelatin and lots of vitamin C rich foods (which also is said to help the skin to stretch easily). However, to say that it may have prevented your stretch marks is probably not true. I don’t mean to be a buzzkill because I think that gelatin is a wonderfully healthy food. 1/2-1 cup of raw fruit or 2 TB of fruit rind (optional).Raw honey, coconut nectar or stevia (here’s my favorite stevia).2 cups of juice, preferable organic and freshly made or “not from concentrate.”.(NOTE: Do not use raw pineapple juice as the enzymes in the fruit will prevent the Jello from setting.) How to make jello: healthy jello ingredients You can mix and match as you see fit or with what’s in season. You’re also gonna need some tasty fruit juice! Grape, orange, and cherry are all lovely flavors for jello. I use their other kind (blue label) to put in smoothies and waffles. You want to be sure to get this type (green label), because it’s the one that gels. You’ll probably have to order online and my favorite brand is Vital Proteins because their products come from grass-fed cows. Knox gelatin at the store ain’t gonna cut it. Get some good gelatinīefore you begin making, you’re gonna need a high quality gelatin product. ![]() No thanks!īut, we can create our own homemade jello and bring back all of the healing and medicinal properties while making it taste YUMMY. Filled with sugar, artificial flavoring and dyes, not to mention their gelatin comes from animals that are fed improper diets and given hormones. What’s not so fun is the conventional jello on the marketplace. Woo hoo! Let’s face it, eating jello is FUN! I consumed lots of gelatin when I was pregnant, and think may have helped prevent stretch marks and saggy skin. The gelatonius nature helps soothe the intestional tract while assisting digestion. High in anti-inflammatory amino acids like glycine and proline, gelatin helps your nails and hair grow fast and strong, promotes restful sleep, improves memory and learning and even has antitumor properties! I know, it sounds kinda scary but trust me on this one. It’s gelatin, which comes from hides and bones of animals. ![]() How to make jello: what exactly makes jello gel? ![]()
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